Recruitment of part-time workers ♪ Western confectionery manufacturing assistant / packaging work ◎ Madeleine, financier ... It is a workplace wrapped in a sweet scent ♪
-
Employer:
株式会社ヌベール -
Location:
岐阜県揖斐郡大野町上磯１６－１ -
Category:
Food/Restaurant
Job info
-
Japanese level:
N3 -
Hourly Salary:
900円 -
Working Time:
9:00～16:00 (休憩時間75分)
情報提供元: 
Job Description
【雇用形態】アルバイト・パート
Beautiful water and air since its founding in 1976
"Nubert Co., Ltd." has been making Western confectionery with all its heart in Ono-cho, Ibi-gun.
The factory looks big, but the inside of the factory looks like a large kitchen of a pastry shop.
We make carefully selected sweets by hand.
☆ ★ Detailed work content ★ ☆
Please help us to manufacture Western confectionery (baked confectionery) such as Madeleine, Financier, Sponge cake, Baumkuchen, etc., and finish and wrap it.
Since we work with veteran staff, you can work on making sweets with confidence.
* Making dough for confectionery
Weigh and prepare ingredients such as egg crackers and flour.
* Baking process in the oven
The finished dough is squeezed into a mold with an automatic squeezer and baked in the oven.
* Finishing process
The baked confectionery is cut to the specified size with a semi-automatic slicer, and sugar is applied around the Baumkuchen.
* Packaging process
It is the work of film wrapping confectionery with an automatic wrapping machine or a sealing machine.
【代表者名】
岩間洋一
【本社住所】
岐阜県揖斐郡大野町上磯16-1
Job Requirements
[Eligibility for application]
No lower age limit-59 years old
I would like to work 5 days a week (closed on public holidays) during the busy season (March, April, September to December).
☆ ★ ☆ It's a job that you can work for a long time ☆ ★ ☆
We make sweets to witness in the moment of happiness, such as wedding gifts and gifts.
Although there are busy times such as the bridal season, the staff is positive and responsible and rewarding to make our customers happy.
In the work environment, we can take time off according to children's school events, go on a company trip with all the staff every year (many day trips, currently suspended due to corona whirlpool), and in-house patissier at Christmas. The Christmas cake made by will be served without exception.
Many women in their 40s and 50s are active. It is a workplace that understands taking time off according to children's events. Some part-time staff have been working for over 20 years.
Please let us know if you want to work within the range of your dependents, or if you want to work hard almost every day.
Would you like to work with us to bring a happy smile through sweets? At the time of the interview, you can actually see the work site, so please feel free to apply.
☆ ★ ☆ You can rest well during the New Year holidays and Obon ☆ ★ ☆
The confectionery industry is busy during the year-end and New Year holidays, and in many cases it is mandatory to go to work. However, our manufacturing operations will settle down in the second half of December, so we can take a good rest during the year-end and New Year holidays. In addition, there are holidays every year during the Obon season.
☆ ★ ☆ Treatment / Benefits: ☆ ★ ☆
* Commuting allowance payment (according to our regulations)
* Enrollment insurance: Employment / work accident
(For social insurance, those who meet the enrollment requirements.)
* Uniform rental
* Take paid leave
* Lunch subsidy: Up to 3,000 yen per month (varies depending on the number of working days per month)
* Lunch is at the cafeteria. You can use a home-delivery lunch for 380 yen (tax included) per meal.
* There is a salary increase
* There is a 2-month trial period (the treatment is the same).
[Age requirements are restricted after applying Employment Measures Law No. 1]
Other food and drink / food [Food / food / Other food / food]
No lower age limit-59 years old
I would like to work 5 days a week (closed on public holidays) during the busy season (March, April, September to December).
☆ ★ ☆ It's a job that you can work for a long time ☆ ★ ☆
We make sweets to witness in the moment of happiness, such as wedding gifts and gifts.
Although there are busy times such as the bridal season, the staff is positive and responsible and rewarding to make our customers happy.
In the work environment, we can take time off according to children's school events, go on a company trip with all the staff every year (many day trips, currently suspended due to corona whirlpool), and in-house patissier at Christmas. The Christmas cake made by will be served without exception.
Many women in their 40s and 50s are active. It is a workplace that understands taking time off according to children's events. Some part-time staff have been working for over 20 years.
Please let us know if you want to work within the range of your dependents, or if you want to work hard almost every day.
Would you like to work with us to bring a happy smile through sweets? At the time of the interview, you can actually see the work site, so please feel free to apply.
☆ ★ ☆ You can rest well during the New Year holidays and Obon ☆ ★ ☆
The confectionery industry is busy during the year-end and New Year holidays, and in many cases it is mandatory to go to work. However, our manufacturing operations will settle down in the second half of December, so we can take a good rest during the year-end and New Year holidays. In addition, there are holidays every year during the Obon season.
☆ ★ ☆ Treatment / Benefits: ☆ ★ ☆
* Commuting allowance payment (according to our regulations)
* Enrollment insurance: Employment / work accident
(For social insurance, those who meet the enrollment requirements.)
* Uniform rental
* Take paid leave
* Lunch subsidy: Up to 3,000 yen per month (varies depending on the number of working days per month)
* Lunch is at the cafeteria. You can use a home-delivery lunch for 380 yen (tax included) per meal.
* There is a salary increase
* There is a 2-month trial period (the treatment is the same).
[Age requirements are restricted after applying Employment Measures Law No. 1]
Other food and drink / food [Food / food / Other food / food]
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